Health & Hygiene Rating
FSSAI Eat Right India hygiene rating for restaurants and food service establishments.
The Health & Hygiene Rating scheme under FSSAI's Eat Right India initiative provides a visible 1-to-5 star rating to restaurants, cafés, canteens, and food service establishments based on hygiene and food safety compliance during inspection by FSSAI-authorised auditors. Higher ratings (4-5 stars) are displayed on FSSAI's public portal and can be showcased at premises and on delivery platforms, influencing consumer choice and platform visibility. Rating assessment covers premises hygiene, food handling practices, personal hygiene of staff, storage conditions, pest control, and documentation. Complianceer prepares food service establishments for hygiene rating audit, implements gap corrections, and coordinates rating assessment.
At a glance
- Timeline: 7–21 working days
- Government fee: ₹500–₹2,000 (rating assessment fee)
- Professional fee: Starting from ₹4,999
Who needs this
- Restaurants and cafés wanting visible hygiene credibility
- Cloud kitchens seeking competitive differentiation on delivery platforms
- Hotel food service and banquet operations
- Corporate canteens and institutional food service providers
- Food service businesses preparing for FSSAI inspection readiness
Benefits
- Visible 1-5 star rating builds consumer trust and dining confidence
- Listed on FSSAI Eat Right India portal, searchable by consumers
- Competitive advantage on food delivery platforms highlighting hygiene rating
- Inspection readiness improves overall food safety compliance
- Marketing asset for brand promotion and customer acquisition
Eligibility
- Valid FSSAI State or Central licence for food service activity
- Premises must meet FSSAI hygiene requirements under Schedule 4 Part III
- Food Safety Supervisor appointed and trained
- Willingness to display rating certificate at premises
Documents
- Valid FSSAI licence (State licence for rated establishments)
- Hygiene and sanitation SOPs
- Staff health and training records
- Pest control contract and records
- Water test report and storage hygiene records
- Temperature monitoring logs ( refrigeration equipment)
- Cleaning schedules and chemical usage records
- Food Safety Supervisor training certificate
FAQs
Is hygiene rating mandatory for restaurants?
Currently voluntary but strongly encouraged under Eat Right India. Some states and municipalities are making it mandatory for food service establishments.
How is the 1-5 star rating determined?
Authorised auditors assess premises against FSSAI hygiene parameters. Score maps to stars: higher compliance = more stars. Specific scoring matrix published by FSSAI.
Can cloud kitchens get hygiene rating?
Yes. Cloud kitchens with valid FSSAI licence can apply for hygiene rating. Rating is linked to the licensed premises address.